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Live Australian Abalone at Yue Feng Ge
Master Chef Kong expends his deft culinary skills in preparing a myriad of creative abalone dishes using live Australian abalone. Throughout December 2006. A la Carte.

For reservations and inquiries,
please dial (86 10)84982288 ext 6181


Red Buffet at Cafe Asia
RED - the color that has inspired millions, the color of luck, the color of Christmas, the color of life and now inspiring a creative cuisine of RED dishes on our RED buffet. Every Wednesday in December 2006. CNY 158+ per person

For reservations and inquiries,
please dial (86 10)84982288 ext 7160


Seafood Churrascos at Brazilian Churrascos
Our gauchos bring out and serve the freshest seafood, prepared churrascos-style in addition to our regular Brazilian BBQ when you dine on our seafood churrascos option. December 2006. CNY 198+ per person

For reservations and inquiries,
please dial (86 10)84982288 ext 6178


Warm & Toasty from Palm Garden

Beat the winter cold and warm up at the Palm Garden lounge over our 'Warm & Toasty' selection of warm desserts and piping hot soups served with sour dough toast. From 1st December 2006. A la Carte.

For reservations and inquiries,
please dial (86 10)84982288 ext 6171


No.8 North Si Huan Zhong Road, Chaoyang District, Beijing 100101, P.R.China
Tel: (86 10) 8498 2288 Fax: (86 10) 8499 2933
Website: www.crowneplaza.com/beijingwuzhou
E-mail: rsvn.cppvbj@ichotelsgroup.com