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In our Crowne Ballroom, a world of glitz and glamour await you this Christmas where you will be entertained to an exciting evening of cabaret brought to you by 'The Australian Fantasy Dancers' from Sydney.
Enjoy a sumptuous Christmas buffet of authentic and contemporary Australian fare prepared by Executive Chef Frank Bohdan and stand a chance to win a captivating Down Under holiday to Sydney, Australia.
Party I
Day and date: Monday, 24th December 2007
Venue:Crowne Ballroom
Pricing (1st tier tables/person): RMB2,088 net
Pricing (2nd tier tables/person) :RMB1,888 net
Continuous flow of Australian red and white wines, beer, chilled juices and soft drinks.
Grand Prize: A captivating down under holiday to Sydney Australia including a round trip to Sydney and a 3 night stay with breakfast.
Party II
Day and date: Monday, 24th December 2007
Venue:Cafe Asia / Palm Garden
Pricing (1st tier tables/person): RMB1,288 net
Pricing (2nd tier tables/person) :RMB1,088 net
Continuous flow of beer, chilled juices and soft drinks.
Grand Prize: A captivating down under holiday to Sydney Australia including a round trip to Sydney and a 3 night stay with breakfast.
'A Swinging, Samba Christmas Dinner'
Brazilian-style Christmas buffet spread and Brazilian BBQ of hearty meat and delicious seafood.
Day and date: Monday, 24th December 2007
Venue:Brazilian Churrascos
Pricing: RMB518 net
Grand Prize Apple I Pod MP3
For more details and ticketing booking, please call (86 10) 8498 2288 ext 7126 |
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YUE FENG GE CHINESE RESTAURANT |
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1-31 December
Chinese Herbal Cuisine
A la carte
Nourishing, aromatic herbal dishes to promote a balance of mind and body whilst satisfying your palette!
For reservations and inquiries, please dial (86 10) 8498 2288 ext 6181 |
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CAFE ASIA |
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 From 20th November Every Tuesday Dinner.
Warm Comfort
RMB188 + 15%
Dinner buffet of comfort dishes from around the world to warm your late autumn chills – featuring oriental hot pots, Malaysian Bak Kut Teh, Singapore seafood laksa, Swiss cheese fondues, English roasts and sumptuous hot desserts.
1-31 December
Australian Wagyu Beef
A la carte
Featuring one of the most well-regarded beef which practically 'melts in the mouth' with its fine texture and abundant marbling. Choose your favorite cut and indulge!
For reservations and inquiries, please dial (86 10) 8498 2288 ext 7160 |
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BRAZILIAN CHURRASCOS |
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 Available during dinner in December
Lobster Combo
Add RMB98+15% to the Buffet Dinner Price
Chef Beto presents a dazzling combination of baked, grilled and glazed lobster with his own unique samba touch!
Available during lunch or dinner in December
Hot Chili Chocolate & Coconut Ice
RMB38 + 15%
Exotic chili chocolate ice cream with coconut sorbet, grilled pineapple and hot fudge sauce.
December 1-31
Batidas Cocktails
RMB68 + 15%
Heavenly mixes of tropical fruit juice and cachaça - the potent sugarcane liquor from Brazil.
For reservations and inquiries, please dial (86 10) 8498 2288 ext 6178 |
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