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| Celebrate
thanksgiving day with our buffet of traditional thanksgiving
favorites; roast turkey with giblet gravy, cream of pumpkin
soup and pumpkin pie. 23 November 2006. CNY168+ per person.
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For
reservations and inquiries,
please dial (86 10)8498 2288 ext 7160 |
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| Live
Australian Abalone at Yue Feng Ge |
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| Master
Chef Kong expends his deft culinary skills in preparing
a myriad of creative abalone dishes using live Australian
abalone. Throughout December 2006. A la carte. |
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For
reservations and inquiries,
please dial (86 10)8498 2288 ext 6181 |
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| Hairy
Crab Gift Boxes at Yue Feng Ge |
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Delight your guests with a set of 6 succulent
live hairy crabs and ginger tea; all nicely packed in
a wooden gift box. Throughout November 2006. CNY 988 net
per box |
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For
reservations and inquiries,
please dial (86 10)8498 2288 ext 6181 |
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| SPICES
on the beffet at Cafe Asia |
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| Executive
Chef Frank Bohdan dishes out cuisine featuring aromatic
ingredients from around the globe; dishes from the Indian
sub-continent, curries from the Malay peninsula, tajins
from Morocco, traditional Arabic kebabs and a host of
other delicacies. Every Thursday in November 2006(except:
Dinner at 23 November) . CNY 158+ per person. |
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| Made
possible with a touch of SPICE. |
|
For
reservations and inquiries,
please dial (86 10)8498 2288 ext 7160 |
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| Red
Buffet at Cafe Asia |
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|
RED - the color that has inspired millions, the color
of luck, the color of Christmas, the color of life and
now inspiring a creative cuisine of RED dishes on our
RED buffet. Every Wednesday in December 2006. CNY 158+
per person |
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For reservations and inquiries,
please dial (86 10)8498 2288 ext 7160 |
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| Seafood
Churrascos at Brazilian Churrascos |
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| Our
gauchos bring out and serve the freshest seafood, prepared
churrascos-style in addition to our regular Brazilian
BBQ when you dine on our seafood churrascos option. Throughout
November & December 2006. CNY 198+ per person |
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For reservations and inquiries,
please dial (86 10)8498 2288 ext 6178 |
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