Sauvignon Blanc 2006
The Light Taste of Spring
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crab salad with lemongrass and mango |
| tomato foam with mozzarella and |
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basil ice cream salted bass carpaccio with |
| celery-pineapple broth |
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Chardonnay 2005
Butyric Acid, Sporophytes, and Bivalves |
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butter poached New Zealand oysters
black truffle and spring garlic flan
almond and shaved asparagus salad |
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Pinot Noir 2005
Lame Duck
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ice smoked duck breast with
cauliflower puree and cherries
New Zealand lamb rack cooked sous vide in butter
with zucchini and white bean fricassee |
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| Dark and Stormy |
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ginger beer with yogurt sorbet
baked tropical fruit clafoutis with macadamia
and dark rum |
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