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| January
1 to 31, 2007 (inclusive) |
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For
centuries, the Shark's Fin has been a
much-sought-after delicacy in China.
Rich in minerals, vitamins and essential protein
that are vital to good health and well-being. |
|
Explore
Chinese Executive Chef Law's creative
shark's fin dishes at Wan Hao Chinese Restaurant. |
|
In
"Monthly Chef's Recommendation" |
Highlights
include Supreme Shark's Fin and Crab Meat served with Clear
Broth;
Steamed Supreme Shark's Fin wrapped in Egg Skin with
Superior Soup and much more… |
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Served
Daily |
Lunch:
11:30 am to 2:30 pm
Dinner: 5:30 pm to 10:30 pm |
|
RESERVATIONS:
(86 21) 5359 4969 ext.6436 |
