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From
now until May 31, Chinese Executive Chef Law Hui Wing has
selected this season's freshest ingredients for
his special Spring Menu in
Wan
Hao Chinese Restaurant,
highlights include deep fried pork
rib with orange
juice and kiwi fruit, braised Japanese beancurd and scallops
with paprika sauce in hot pot. Available for both lunch and
dinner. |
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On
Thursday March 22, JW's California Grill is proud to present
for one night only with the producer of premium Californian
wines.
Special guest Tom Selfridge, President of The Hess Collection
Winery, Napa Valley will guide you through this exclusive
wine dinner prepared by JW Marriott Hotel’s Executive
Chef David Burley.
5-course gourmet dinner paired with hand-selected wines at
RMB788 net per person.
Book your seat now by calling (86 21) 5359 4969 ext
6455 |
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JW
Marriott Hotel Shanghai • 399 Nanjing West Road, Shanghai
200003, PRC |
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