From August 22 to September 2 inclusive, join the spicy feast journey in Wan Hao Chinese Restaurant with Sichuan Chef Kim from the JW Marriott Hotel Chongqing and experience his perfectly blended original Sichuan flavours with a contemporary flair, including Marinated Spicy and Sour Taro Jelly, Wok-fried Cuttlefish, Wontons with Chili Oil and Chongqing traditional spicy noodles.