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JW's Grill restaurant at the JW Marriott Hotel Shanghai is heading
back to the basics of cooking with its new 'red @ the grill'
concept. Executive Chef Danio Galli has created a whole new
look and feel for the popular grill restaurant and designed
a new menu focusing on red meat, red lobster and red wine. The
menu will showcase market fresh produce served in a casual relaxed
environment.
JW's Grill restaurant's new red @ the grill concept will be
available from Friday April 25. Open for lunch and dinner, seven
days a week.
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To book phone ( 86 21 ) 5359
4969 ext 6455.
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