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It
gives me great pleasure to present you with
our very own Kempinski Hotel Shenzhen Food &
Beverage promotions. |
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Start
the New Year with our specially prepared "afternoon
tea" at The Lounge. During the month of
lovers, we serve a Gentlemen's deck of chocolates,
and you can enjoy the first Valentine's chocoholic
buffet in Shenzhen! In Seasons, we also feature
"Australian Kobe Beef Steaks" grilled
exactly to your liking, every Friday night we
presents you with a wide variety of Lobster
delicacies, or try our renowned Sunday Brunch
with all you can drink wine and champagne. |
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On
behalf of all staff from Kempinski Hotel Shenzhen,
I wish you good health, happiness, and prosperity
throughout the Year of Pig - Gong Xi Fa Cai.
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Nick
Eeles, GM |
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Romantic
Valentine's Day at Seasons
Valentine's Day at Seasons, an ideal venue to romance on Cupid's
day. As a welcome we serve you a Glass of Bubbly, then indulge into
a sumptuous buffet. A wide variety, from European dishes to regional
favorites will delight the most discerning palates. To sweeten your
Valentine we present you with a Gift to remember this February 14th!
All
for RMB 488 plus 15% per COUPLE |
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There
is only one!
The Kempinski Shenzhen's most memorable Valentines
Day for your true love! Imagine…A limousine at your disposal
throughout your stay…pamper yourselves overnight in the luxurious
Presidential Suite adorned with roses …an unforgettable romantic
dinner for two especially created for you by renowned Executive
Chef Martin Schaumburg…and fine Champagne served to your loved
one 'on the Rock'…a glittering 1 carat diamond as a gift from
you to her to give her a once in a lifetime memory!
All
this and more romantic treats for just Rmb.88'888 all inclusive. |
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Friday
Night is Lobster Night!
Our culinary team under the guidance of Chef Martin presents
you with a wide variety of Lobster delicacies. Amongst the favorites
are steamed Lobster claws, Lobster bisque, Grilled Lobster tails,
Lobster Dumplings and many more... A matching wine buffet is available
to compliment your favorite foods...
All
for RMB 268 plus 15% for food only, additional 80 RMB plus 15% for
the Wine buffet |
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Sunday
Brunch
Get together with family and friends and make your way to the
most refined Sunday Brunch in town at SEASONS, the new dining
destination in Shenzhen! Acclaimed Executive Chef, Martin Schaumburg
and his team, bring their version of true global cuisine to the
table. Imagine...traditional prime roast Australian Beef, market
fresh seafood, Scottish Oysters, Italian Pastas, Indian curries,
Chinese culinary classics, South East Asian hawker fare...and
much more...plus free flow bubbly, a selection of wines, ice cold
Paulaner and other select beverages. And as you brunch enjoy the
Glen Miller sounds of the Tuxedo Quartet. Live life to the full
on a Sunday...you deserve it!
RMB.388
net per person all inclusive
RMB.308 net without alcoholic beverages
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Prime
Steak at Seasons!
 Thursday's
have changed! All prime Australian Kobe Beef Steaks at
RMB 268 plus 15%, choose your cut and Chef will grill
it to your liking! A wide variety of appetizers, accompaniments
and desserts are presented buffet style for you to enjoy.
*Available
From March
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It's
all about Afternoon Tea!
 January
revives an old world tradition of 5 o'clock tea! Delicious
finger sandwiches, scones with all the trimmings served
with a wide selection of Tea.
RMB
98 plus 15% per Person
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It's
all about chocolate!
 During
the month of lovers, we serve a Gentlemen's deck of chocolates...
Sip on a hot Belgium chocolate and enjoy our Pastry Chef's
favorite Valentine’s chocoholic buffet, the night
of the lovers brings the first chocoholic buffet to Shenzhen!
From chocolate fountains to Cakes, Cookies, treat your sweetheart
with a sweet dream.
RMB
188 per Couple plus 15%
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It's
all about Cheese Cakes!
Pastry
Chef David showcases Cheese Cakes in all variations, from
Apple to Zesty Oranges…
RMB 88 plus 15% per Person
*Available
From March
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Hai
Tao…is now open!
 A
refined restaurant for the ultimate experience in Chinese
dining. 7 private dining suites in a unique style and concept
perfect for any occasion.
And during February 12th to 25th select one of our specially
created menus to celebrate with family and friends a refined
Spring Festival banquet.
For further details and reservations please contact Vincent
on (86 755) 8888 8888, ext. 8325
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