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18 March - 8 April 2009
 
 

Savour authentic Huai Yang specialities brought to you especially by visiting maestro Chef Ye and his culinary entourage from the legendary Huai Yang restaurant in Qingdao Shangri-La Hotel. The menu of delights include "Baked Codfish on Crispy Puff Pastry", "Braised Minced Pork Ball with Crabmeat in Casserole" and "Sauteed Prawns with Ginkoes". Available at the Horizon Chinese Restaurant in Shangri-La's Kerry Centre Hotel Beijing. No 1 Guanghua Road, Chaoyang District, Beijing 100020 China. Tel: (86 10) 6561 8833 Fax: (86 10) 6561 2626 Email: hbkc@shangri-la.com Website: http://www.shangri-la.com/en/property/beijing/kerrycentre/

For reservation or information, please call (86 10) 6561 8833 ext. 41.