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Level
8
Open daily Lunch 11:30 am - 2:30 pm,
Dinner 5:30 pm - 10:00 pm |
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As
the year ends and another about to start,
we invite you to a grand celebration at
Ai Mei Chinese Restaurant at
Le Royal Meridien Shanghai.
Valid until February 25, 2007,
Ai Mei Chinese Restaurant offers: |
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| 10-course,
RMB2,380/table
10-course, RMB3,380/table
10-course, RMB4,380/table
11-course, RMB5,380/table |
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| For
reservations, please dial (86 21)3318 9999 ext. 7700. |
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YEAR
END MENU |
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Assorted
barbecued meat platter
Poached fresh shrimp
Double boiled chicken with wild mushrooms
Stir-fried shredded beef with honey beans in black bean
sauce
Sea perch poached in bouillon with rice vermicelli
Deep-fried crispy skin chicken
Braised pork ribs with homemade sauce
Stir-fried kale with ginger
Braised E-fu noodles
Sweetened red bean cream with
sesame dumpling
Free Flow of Soft drink, Orange Juice,
Local Beer
RMB 2,380 net per table, No Service Charge
Minimum 10 persons |
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Ai
Mei cold dishes
Assorted meat combination Chaozhou style
Braised shark’s fin with assorted meat
Stir-fried shrimp with peppers in taro basket
Sautéed filet of ostrich in black pepper sauce
Steamed fresh Mandarin fish
Stewed chicken with Huadiao
Seasonal vegetable braised with minced
pork and fried garlic in bouillon
Pan-fried pork dumpling
Steamed vegetable dumpling
Seasonal fresh fruit
Free Flow of Soft drink, Orange Juice,
Local Beer,
1 Bottle of Imported Red Wine
RMB 3,380 net per table, No Service Charge
Minimum of 10 persons |
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Level
8
Open daily Lunch 11:30 am - 2:30 pm,
Dinner 5:30 pm - 10:00 pm |
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Meanwhile,
to welcome the Year of the Pig for
Chinese New Year, February 17 through
February 25, 2007, Master Chef Law Yip Lam
and his culinary team fire up the woks with
"Prosperity Menu" featuring 10 courses,
priced at RMB 388 net per person. |
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| For
reservations, please dial (86 21)3318 9999
ext. 7700. |
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PROSPERITY
MENU |
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Suckling
pig combination |
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Double
boiled shark's fin soup
with chicken and wonton in clay pot |
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Baked prawns in bouillon
Sauteed shredded beef with chili sauce |
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Steamed
Mandarin fish |
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Braised
vegetable with mushroom and conpoy |
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Sauteed
glutinous rice with preserved meat |
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Sweetened
walnut cream with dumpling |
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Pan-fried glutinous cake with egg |
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Seasonal
fresh fruit platter |
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Prosperity
Menu RMB 388 net per person
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