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| China
Fusion Chef Ken Shao has created a perfect fusion of contemporary Chinese cuisine blending the flavours of Sichuan, Hunan, Canton and Shanghai. This exquisite menu features a perfect marriage of flavours and tastes from Poached Sliced Beef in Sichuan Chilli Sauce and  Sour
Bean with Smoked Pork to Braised Yellow Croaker with Bean Curd.Select any 3 dishes from Chef Shao's menu of hot, cold and sweet creations. Available from 1st August to 31st October 2009 Lunch: RMB 98 net per person Dinner: RMB 118 net per person Level 3 Yar Chi Ting Lunch 11:30 - 14:30 Dinner 18:00 - 22:30 For Reservations, please call: (8621) 5130 0000 ext. 4047 |
1199 Ying Chun Road, Pudong, Shanghai 200135 China Tel: (8621) 5130 0000 Fax: (8621) 5130 0333 Website: www.radisson.com/shanghaicn_pudong |
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