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Shark's
Fin
Shark's Fin, a seafood treasure, can be nourishing fitness.
Rich in collagen makes it the best choice for ladies. Our Executive
Chef Wong from Hong Kong, has specially created set menus for
you. Try it out!
Date: April 1 - 30, 2009
Time: 11:00am - 2:30pm, 6:00pm - 10:30pm
Venue: 2F, Dynasty
Tel: (86 21)6275 0000 ext.2282
Price: Set menu RMB288* per person, A la carte
*All prices are subject to 15% surcharge |
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New
Menu Highlights
Renaissance Cafe introduce a "must try" Pan Seared
Mandarin Fish Fillet "Meuniere" in our new menu. We
are working closely with a team of kitchen expert from Singapore
as well and create the best recipe for the "Hainanese"
Chicken Rice and Prawn Laksa. Our resident Indian Chef Surender
prepares the local food for you such as Vegetable Masala, Tandoori
Marinaled Baby Back Spare Ribs, Bombay Style Chicken Curry etc.
Date: April 1, 2009 onwards
Time: 11:00am to 2:30pm, 6:00pm - 10:30pm
Venue:1F, Renaissance Cafe
Tel: (86 21) 6275 0000 ext.2132
Price: A la carte |
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All-you-can-eat
Menu
Chef Alan has specially created All-You-Can-Eat Menu in
Kasumi, including sashimi, barbecue, tempura and Japanese-style
hot pot etc. Fresh ingredient, comfortable environment
and excellent taste bring you an authentic Japanese flavor.
Date: April 1 - June 30, 2009
Time: 11:00am - 2:30pm, 6:00pm - 10:30pm (closed Sunday
afternoons)
Venue: 1F, Kasumi
Tel: (86 21) 6275 0000 ext.2135
Price: RMB 198*
*Price is subject to 15% surcharge |
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Champagne
& Cigar Bar
Come to Champagne & Cigar Bar and enjoy the excellent
cocktails with your friends. Our popular band featuring one
Shanghainese singer, and two from Philippine invite you to
share the sensational tunes till the mid-night.
Date: April 1 - June 30, 2009
Time: 6:00pm - 2:00am
Venue: 1F, Champagne & Cigar Bar
Tel: (86 21) 6275 0000 ext.2168 |
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Spring
New Fresh
Food Pavilion introduces the "Shanghai" style flavor
in this warm spring with double-boiled pork and spring bamboo
shoot, braised pigeon with special vegetable in clay pot, double-boiled
duck soup with "Wonton" and just name a few… Chefs
from Food Pavilion prepare delicious dim sum as well.
Date: April 1 - June 30, 2009
Time: 7:00am - 12:00pm
Venue: 2F, Food Pavilion
Tel: (86 21) 6275 0000 ext.2256
Price: A' la carte from RMB30* onwards
*All prices are subject to 15% surcharge |
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Chef's
Recommendation
Our certified master chef Michael Rauter recommends his popular
menu to you. A selection of Glazed fish fillet gratinated with
a ragout of prawns serced with mashed potatoes and crayfish
sauce, Raphael's signature collection "Osso Buco"
and grain fed Australian beef and meat as well as Kobe Style
Beef.
Date: April 1 - 30, 2009
Time: 6:00pm - 10:30pm (closed on Saturday)
Venue: 1F, Raphael's
Tel: (86 21) 6275 0000 ext.2138 |
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