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Easter
Sunday Brunch |
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What better way to celebrate the Easter holiday
than with a fantastic Easter Sunday Brunch?
Feast to your heart’s content on our
spread of international delicacies and endless
display of mouthwatering desserts, and so
much more!
RMB228
per adult
RMB128 per child
Renaissance Brasserie
March 23, 2008
Above prices are subject to 15% service
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TEA
GALORE |
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Tea
is famous for its unique fragrance and has
been regarded as the elixir for health. Come
and sample our Chef’s special recipes
“Tea infused Chinese Cuisine”
such as Long Jing Shrimp, Pork Ribs with Tie
Guan Yin and Green Tea Glutinous Rice Ball…
Wan
Li Restaurant
March 1 – 31, 2008 |
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FRENCH
SENSATION |
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From March 10 to 20, our French Chef Marc
and his team will delight you with regional
French Cuisine. French delicacies include
goose liver terrine, coq au vin, boeuf bourguignon
and lots of mouth watering French pastries
like Paris-Brest, Millefeuille. Not only
great food, make sure you don’t leave
without trying the famous French wine Marconet
Cabernet Sauvignon.
Renaissance
Brasserie
March 10 – 20, 2008 |
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THE
JOY OF WINES |
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Starting from March, all outlets present you
with Lindemans Shiraz Cabernet and Lindemans
Chardonnay. Be sure not to miss the great
chance to discover the joy of wines!
RMB42
per glass
RMB168 per bottle
March 1 – 31, 2008
Above prices are subject to 15% service
charge |
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JAPANESE
DELIGHT |
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Celebrate the start of the spring season
with our fantastic Japanese set menu which
includes Lobster Duo Tempura, Lobster Broth
and one glass of soft drink. Besides that,
the Warm Pineapple infused Sake is also
available at RMB48 per carafe.
 RMB88
per set
Reizenya Japanese Recipe
March 1 – 31, 2008 |
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RENAISSANCE
SHANGHAI PUDONG HOTEL
100 Changliu Road, Lianyang District, Pudong, Shanghai 200134, China
Phone: 86 21 3871 4888 Fax:
86 21 6854 0888 |
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