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Alaskan
King Crab @ the Brasserie |
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Summer
Treats. It's not just Juicy, |
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it's
cooked to perfection. For the month |
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of July, sample some of Chef Marc's |
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favorite
Recipes. |
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Renaissance
Brasserie, 2nd Floor
July
1 - 31, 2008 |
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Sichuan
Cuisine |
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With
the collaboration of the JW |
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Marriott
Hotel Chongqing. Wan Li |
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offers
Recipes form Sichuan, |
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bursting
with flavor, and packed, |
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with
spice. Select from the Chef's |
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Recommendation,
I know you will enjoy! |
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Wan
Li, 2nd Floor
July 12 - 20, 2008 |
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Chef 's
Signature |
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Let's
start off with pan seared Foie |
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Gras
served in a Suimono clear |
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soup,
with white radish. |
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Reizenya
Japanese Recipe, 1st Floor
July 1 - 31, 2008 |
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Friday
Night Seafood @ the Brasserie |
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Grilled,
Roasted, BBQ, or Stir-fried. A wide selection to choose,
our chefs |
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eagerly
wait on hand to assist you. Any style, just as you like
it. |
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Renaissance
Brasserie, 2nd Floor
Every Friday Night
RMB220 net per person |
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Go for Gold |
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Join our Renaissance Gold Card program and enjoy free dinners, free room nights, and more... |
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Dial 86 21 38714888*6648 |
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Renaissance Shanghai Pudong Hotel
100 changliu Road, Lianyang District, Pudong, Shanghai 200134,
China
China Phone: 86 21 3871 4888 Fax: 86 21 6854 0888
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