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| Guess who we have coming over?? |
Famous Indian Chef Dev Kishan from the JW Hotel Shanghai. Food, glorious food...
The way to a man's heart is through
his stomach...
Loose yourself in the exotic
flavors of INDIA.
Renaissance Brasserie, 2nd Floor
September 10 – 18, 2008
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| Hairy Legs!! |
Hairy Crab: it's said to be an Aphrodisiac so its back! Be careful those little hairs
will tickle you. Sample our chef's classic
and for those a bit daring, try Hairy Crab
Martini with Yellow Wine and Tea Jelly
or Egg white SoufflHairy Crab meat
and vegetable saut.
Wan Li, 2nd Floor
September 15 – October 31, 2008
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Mazutake Mushroom
(Pine Mushroom)
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Tossed with Butter and Sake,
roasted in a foil.
An Irresistible Special.
Reizenya Japanese Recipe, 1st Floor
September 1 – 30, 2008
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