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| European
Food Festival @ |
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Mon-Sat:
RMB168 + 15% surcharge
Sunday Brunch: RMB188 + 15%surcharge
Unlimited beer, juice, soft drink, mineral
water
and one small Erdinger beer per person
RMB298 + 15%surcharge
Unlimited champagne, local wine, beer,
juice, soft drink,
mineral water and one small Erdinger beer per
person |
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For
reservations or details: (86 10) 6553 2288-2127 |
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| Easter
Delicacies @ |
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7th
April
RMB188 + 15% surcharge
Special Easter Dinner Buffet of festive delicacies
8th April
RMB188 + 15% surcharge
Unlimited soft drinks, beer, juice, mineral
water
RMB298 + 15% surcharge
Additional unlimited local wine and champagne
specially |
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For
reservations or details: (86 10) 6553 2288-2127 |
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| Seasonal
Cuisines @ Happy Valley |
In
March, Happy Valley Chinese Restaurant will
offer the authentic taste of Chao Zhou"
cuisine.
In April, a fabulous Asparagus promotion will
be held at Happy Valley, where you can enjoy
many fine dishes.
In May, Chef Jacky Chan Hong Kong and his
team
will prepare delicious and refreshing dishes
served
with fresh fruit.
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For
reservations or details: (86 10) 6553 2288-2146 |
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No.2
Chao Yang Men Bei Da Jie, Beijing 100027, PR China
Tel: (86 10) 6553 2288 Fax: (86 10) 6501 2501 |
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