Spacious Living Luxury in China's Capital City
A 3000 years long Story
Pasta's origins are very ancient: it's said that they go back actually to the Etruscans.
Later on, the Romans used to make a very simple dough with water and flour from which they made a kind of lasagna, called lagane. This word is used also today in the Center and in the South of Italy to call some kind of Pasta.
Anyway, we must explode the myth that it was Marco Polo who brought Pasta in Italy when he came back from China.
In fact, in 1279 a.d., when the great Venetian explorer was still in the East, in Genoa a will was draft with which a certain Ponzio Bastone bequeathed a crate full of ... maccheroni!
And now...Ristorante Italiano Gisa welcome the new born Italian Pasta Factory and its Fresh egg Pasta products.
Starting from 8 March. 02